Miso-Maru is made with Miso (fermented soybean paste) and dried ingredients. You can pre-make batches of Kawaii Miso balls.
They look just like chocolate truffles XD yummy!!! Perfect to carry out with Bento box :)
https://www.youtube.com/watch?v=vSmhdb4tFXI
Whenever you want to enjoy a bowl of Miso soup, all you have to do is to pour some hot water over it!
---------------------------------
Miso-Maru (Miso Soup Balls)
Difficulty: Super Easy
Time: 10min
Number of servings: 10 pieces
Ingredients:
180g (6.4oz.) Miso
5g Dashi powder
5g dried Wakame seaweed
2 tbsp. freeze dried scallions
10g freeze dried vegetables
Directions:
1. Put all ingredients in a bowl and mix well.
2. Divide it into 10 portions and roll them into balls.
3. Finish with your favorite coatings and/or toppings.
Coatings/Toppings Ideas:
Fu (Japanese dried wheat gluten)
Tororo Kombu (thin sheets of dried Kombu)
Aonori (green laver)
toasted black sesame seeds
toasted white sesame seeds
diced almonds
walnuts
etc...
You can keep them in the fridge for a week, in the freezer for a month.
Place 1 Miso-Maru (bring back to the room temperature) in a bowl and pour 160-180ml of hot water over it to enjoy :)
レシピ(日本語)
http://cooklabo.blogspot.jp/2016/07/blog-post_26.html
---------------------------------
♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron
♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/
♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)
♥My Cookbook♥
Easy, Tasty, Fun, Creative and Kawaii Japanese Food Recipes and Cooking Hacks Blog with How-To YouTube Cooking Show Video Tutorials. Bento, Healthy Sweets and More!!! Make Your Life Easier ;)
Tuesday, July 26, 2016
Miso-Maru (Miso Soup Bombs) - Video Recipe
ラベル:
Cooking Hacks,
Nabemono (Stews and Soups),
POPULAR YouTube RECIPE VIDEOS,
TASTY,
TOP YouTube COOKING VIDEOS,
Video Recipes,
WASHOKU Japanese Food Recipe
I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away 👍
My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting 💕
Please search within my blog to find the recipes you need 😊
Popular Posts - Last 7 days
-
Many of you know that I love earrings. Here are some simple earrings I made. You can fill in the glass balls with your favorite stuff to mak...
-
The trick to make runny soft boiled egg Tempura is to use frozen eggs :) https://www.youtube.com/watch?v=y0D8nfsZMS8 ----------------...
-
Sesame Seed Balls (芝麻球) are a Chinese sweet treat. https://www.youtube.com/watch?v=hkwHovGOSMc Instead of deep-frying them I baked in t...
-
I will show you easy and the best choices to make Tempura Moriawase 👍 Vegan/Vegetarian people can skip the seafood. Use Kombu Dashi b...
-
はしまき (Hashimaki) is Okonomiyaki wrapped around a pair of chopsticks. It is a popular festival food in Kansai area. http://www.youtube.com...
-
Agepan (Deep Fried Bread Roll) is the best and typical school lunch menu ☺️ Very tasty yet delicious. MUST TRY 💕 At school, top ha...
-
One of my favorite dishes from childhood which my mom often made♥ https://www.youtube.com/watch?v=zIGaMT7VKZo Korokke (Croquette) is ...
-
Okonomiyaki is a Japanese savory pancake made with flour, eggs, cabbage, and a variety of condiments. In this video, I will share with you h...
-
Easter decors are available in Japan but we don't mainly celebrate it in here in Japan, maybe only for a specific group of people. Arou...
-
I receive many questions regarding the Cake Flour I use, so here is the answer! Cake Flour, we call 薄力粉 (Hakurikiko), is soft (weak) wheat...